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Deep-fried risotto balls with spicy mayo
With Mozzarella add $1
Crispy brussel sprouts served with parmesan cheese and chili flakes
Kalamata, black and green olives in an olive oil medley sprinkled with chili flakes
Served with our house tomato jam, Arugula and toasted sour dough bread
Dipped in tempura batter, pan-fried sprinkled with chives and spicy mayo on the side
3 Black Angus sliders on a brioche bun
(Choice of Dijon mayo or mustard mayo sauce)
(Choice of french fries, shoestring fries or sweet potato fries) (Add provolone, cheddar, swiss, mozzarella or american add .75) (Bacon add 2.00)
Deep fried wings seasoned with cumin, scallions and our house sticky chili sauce
Served with cherry tomatoes, old bay rub and "charred scallion jalapeño crema"
Crispy Calamari Deep-Fried with marinara sauce and tartar sauce
Large serving of grilled octopus in white wine served with crushed lemon potatoes and sprinkled with paprika
(Choice of french fries, shoestring fries or sweet potato fries) (Provolone, Swiss, American, or Mozzarella, add .75) (Mushroom, Avocado, Bacon or Fried Egg add 2.00)
Angus burger served with caramelized onions brunoise and mustard mayo
Beyond burger served with caramelized onions, and avocado
Chicken patty served with caramelized onions, lettuce, tomato, sriracha mayo, and avocado with your choice of pita or brioche bread
Grilled breast of chicken served with romaine lettuce, tomatoes, sliced avocado and french Fries
For All Salads Add - (grilled chicken 6 - salmon 9 - shrimp 9)
Romaine lettuce & croutons with Caesars dressing
Mesclun lettuce with fennel, radish, carrots, avocado, cherry tomatoes topped with honey mustard vinaigrette
Authentic Greek Oregano, olives, feta cheese, red onions, green peppers, cucumber, and tomato served with extra virgin olive oil
Romaine lettuce, crumbled blue cheese, tomato, bacon, chicken strips, hard boiled egg, shallots, olive oil & balsamic vinegar
Ripest of tomatoes, crisp cucumbers and a colorful cornucopia of veggies, herbs and extra virgin olive oil for a flavorful experience served with toasted sour dough bread
New Zealand mussels, bay scallops, little neck clams, shrimp and calamari seasoned with onions, saffron, celery and white wine
French Fries
Shoestring Fries
Sweet Potato Wedges w/ sriracha mayo
Mashed Potatoes
Roasted Potatoes
5
Grilled Asparagus w/ lemon zest
Grilled Zucchini
Sautéed Spinach
6
Roasted Maple Carrots
9
Penne Pasta
8
2 Sliders & French Fries
Grilled Chicken & French Fries
Chicken Tenders & French Fries
Grilled Chicken & Pasta
10
The Paint Pallet
Hot Brownie, scoop of Vanilla Gelato, and Shortbread Cookies with paint palette dish and edible coloring.
Design your own Cookie!
9